Les, Nantwich
"In the course of my profession I have delivered and participated in many training events, workshops and seminars. I'm now enjoying yoga and met Vic, sampling her culinary expertise, on a recent retreat. I can honestly say that both the food, together with its joyful delivery and creative presentation, was up there with the best I've ever experienced. I would highly recommend Vic and encourage you to discuss with her how she could add value to what you do!"
I normally recommend a vegetarian menu at retreats, with a focus on using a variety of seasonal vegetables and proteins, with minimal processed foods.
I’m very happy to tailor the menu and food to your retreat, depending on your budget and what you are looking for.
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After attending many retreats, courses and workshops over the years, being able to cook in these spaces feels like such a privilege.
Retreats are special places of transformation and self-reflection, I always ensure to make delicious, nourishing food that makes people feel calm, satisfied and fueled for whatever the day has to bring.
Tomato, fermented wild garlic and dill salad
If you’d like to make an enquiry about having me cook on your retreat please email me with the location and the numbers of attendees. I’d be very happy to give you a quote and a mock-up menu.
Please contact me via email at chefvicwatkins@gmail.com
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I look forward to hearing from you
Red pepper, squash and tumeric soup, with sourdough and whipped butter.
Apple struesel cake and banana bread
Smokey beans with poached eggs, toasted seeds and parsley pesto